Every kernel of KAMUT® brand khorasan wheat is certified organic.
It has a “Buttery rich, nutty flavor”
Great for juicing !
Just use KAMUT® flour in place of, or mixed with, wheat flour in your favorite recipe to add flavor, color and nutrients.
It’s great in baked goods, breakfast cereals and pasta.
KAMUT® wheat has never had its genetic makeup altered artificially so it is always free of genetically modified organisms (GMOs also called genetically engineered, GE).
Montana Flour & Grain sells high quality flour and whole grain kernels. We offer both organically certified products and conventional grain products. Montana Flour & Grain is sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with "ancie...