A tasty breakfast !
Hash Brown Breakfast Cups:
1 pound (450 grams) frozen shredded hash brown potatoes, thawed
2 large egg whites (60 grams)
2 tablespoons (25 grams) melted butter
1/2 teaspoon (2 grams) salt (or to taste)
1/2 teaspoon (2 grams) ground pepper (or to taste)
1 tablespooon (12 grams) butter or olive oil
1/2 cup (120 ml) red onion, finely chopped
1/2 cup (120 ml) red, green, orange, or yellow bell pepper, finely chopped
salt and pepper to taste
1 cup (240 ml) ham, diced (can also use ham steak, Canadian back bacon, bacon, or crumbled sausage)
2 cups fresh spinach, coarsely chopped
1 1/2 cups (360 ml) grated cheese (can use Cheddar, Colby, Monterey Jack, Mexican blend, gruyere, goat cheese, etc.)
6 large eggs
Preheat oven to 47...